We do Functions, Events and Catering

At OLIVO, Café – Restaurant – Bar

We cater for all functions, events and parties. We have a seating capacity of over 100 guests. This includes both indoors and outdoors. For events under 60 guests, we can make a dedicated outdoor area, separate from the rest of the restaurant.

We are located in beautiful Castle Hill and we have ample parking, which is a major advantage.

We can cater for all events including;

  • Small Weddings
  • Engagements
  • Birthday Parties
  • Christenings
  • Corporate Events
  • Celebrations

We are now taking bookings for all Christmas Parties.

For Enquiries,

Please call Suranga on 0400 777 900.



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Pizza & Pasta Platters Menu

Functions Menu for Pizza & Pasta Platters with Fresh Italian Salad


$23.00 per guest

$10.00 per child 6-12 years of age,

Minimum guest: 10 per event.



Wood fired crusted garlic and herb pizza

Tomato and basil bruschetta crust




  • BBQ slow roasted pulled pork pizza

(mozzarella cheese tomato sauce, chard grilled capsicum, mushrooms, pulled pork, topped with bbq sauce.)

  • Tandoori chicken pizza

(mozzarella cheese, light tomato sauce Spanish onions, coriander mint yogurt raita)

  • Pizza Mexicana

(tomato sauce, mozzarella cheese pepperoni, onions capsicums, jalapeno topped with guacamole)


Pasta platters


  • Spaghetti bolognaise

(homemade prime minced beef sauce with Napoli sauce topped with parmesan cheese)

  • Penne Boscaiola

(mushrooms, onions garlic, bacon, white wine cream sauce)

  • Fettuccini Rosa (vegetarian)

(sundry tomato, mushrooms zucchini, baby spinach light pink tomato sauce)

  • Salads

Freshly made bowls of Italian salads served with all pasta platters




  • Tiramisu with vanilla ice cream   $8.00
  • Gelato one scoop per serve        $5.00
  • Baked cheese cake with berry comport   $8.00
  • Chocolate mud cake with vanilla ice cream and warm chocolate sauce $10.00
  • Pecan pie with butterscotch sauce and vanilla ice cream $9.00


Drinks including Alcohol

Custumer to leave $ 1000 tab on bar

  • Wine
  • Soft drinks
  • Beer

Tea and coffee as per the a la carte menu price


Please note:

  • The final number of guests must be confirmed 2 weeks before the function
  • 10% deposit must be paid at the time of the confirmation (non-refundable)
  • Number of guests can be increased with two days’ notice
  • The total amount of the invoice must be settled on the day of the function.
  • If you have any queries, please contact the chef or the owner/ manager.

Set Menus

Functions Menus

Set menu 1 – $45 pp


  • Woodfire oven cooked thin crust garlic and herb focaccia
  • Vegetable crudités platter with hummus dip
  • Roasted capsicum dip
  • Sour cream sweet chilli dip

Main courses

Choice of 2 main courses from:

  • Pasta
  • Chicken
  • Fish

All the main meals include vegetables and potatoes made to style of the day.


  • Traditional Tiramisu with coffee analgise
  • Crepe suzette with warm orange sauce and vanilla bean ice cream

Coffee & tea



Set menu 2 – $55 pp


  • Woodfire oven cooked tomato and basil bruschetta topped with mozzarella cheese
  • Vegetable crudités platter with avocado guacamole dip
  • Eggplant and jalapeno dip
  • Roasted capsicum dip
  • Bowl of Italian salad in house dressing.

Main courses

Choice of 2 main courses:

  • Pasta
  • Chicken
  • Beef
  • Fish

All the main meals are accompanied with market fresh vegetables and potatoes.


  • Crème Brule almond biscuits
  • Baked cheesecake with mixed berry compote

Coffee and tea with after dinner mint chocolate



Set menu 3 – $65 pp



  • Vegetable crudités platter with guacamole dip
  • Cucumber raita with mint
  • Roasted eggplant caviar dip
  • Garlic and herb focaccia

Platter of mixed hot canapes with hot dips and sauces

2 Fried calamari, 2 BBQ buffalo chicken wings and wood fire roasted meat balls

Antipasto platter with assortment of cold meats and olives

Wood fire oven roasted capsicum, zucchini, eggplant baby roma tomato marinated in balsamic glace and Himalayan crystal salt with virgin olive oil.


Main courses 

Choice of 2 main courses:

  • Risotto rice
  • Pasta
  • Beef tenderloin
  • Chicken
  • Fish

All the main meals are accompanied with market fresh vegetables and potatoes.



  • Mud cake with ice cream
  • Gelato
  • Lemon meringue pie
  • Mixed berry Romanoff


Coffee and tea with after dinner mint chocolate

Canapés Menu

Canapés Menu for Functions (Minimum 20 ppl)


Choice of any hot or cold canapés

  • $18 pp – 6 canapés
  • $25 pp – 10 canapés
  • $29 pp – 13 canapés
  • $32 pp – 15 canapés


Cold Canapés 

  • Roast Beef and Mustard Mayo with Roast Capsicum
  • Prawns and Dill Cream Avocado Mousse
  • Smoked Salmon on Garlic Toast and Sour Cream
  • Rockmelon and Prosciutto on Brown Bread
  • Strawberry and Brie Cheese on Cream Cheese Toast
  • Tandoori Chicken and Yoghurt on a Crust
  • Cherry Tomato and Baby Bocconcini and Cucumber
  • Egg and Chives Mousse on Brown Bread


Hot Canapés

  • Tandoori Chicken wrapped in Bacon
  • Italian style Baked Chicken Bouchee
  • Chicken and Mushroom Bouchee
  • BBQ Meatballs in Chilli Garlic
  • Crumbed Fish Fingers with Aioli Sauce
  • Mini Spring Rolls with Sweet Chilli Sauce
  • Fried Calamari with Citrus Mayo
  • Mini Pizza Vegetarian
  • Mini Pizza with Chorizo and Sausages
  • Buffalo wings tossed in Honey & Soya Sauce
  • Fried Thai Fish Balls with Sweet Chilli and Coriander Jam
  • Moroccan Lamb Kofta with Cumin Yoghurt



  • Mini baked Cheese Cake with Passionfruit Galau
  • Mini Pavlova with Berry Compote
  • Warmed Chocolate Profiteroles
  • Mini French Fruit Tartlet


Optional Drinks Package

  • 1 Hour Drinks Package – $20 pp
  • 2 Hour Drinks Package – $28 pp
  • 3 Hour Drinks package – $40 pp
  • 4 hour Drinks Package – $45 pp