Set Menus

Functions Menus

Set menu 1 – $45 pp

Starters

  • Woodfire oven cooked thin crust garlic and herb focaccia
  • Vegetable crudités platter with hummus dip
  • Roasted capsicum dip
  • Sour cream sweet chilli dip

Main courses

Choice of 2 main courses from:

  • Pasta
  • Chicken
  • Fish

All the main meals include vegetables and potatoes made to style of the day.

Desserts

  • Traditional Tiramisu with coffee analgise
  • Crepe suzette with warm orange sauce and vanilla bean ice cream

Coffee & tea

 

 

Set menu 2 – $55 pp

Starters

  • Woodfire oven cooked tomato and basil bruschetta topped with mozzarella cheese
  • Vegetable crudités platter with avocado guacamole dip
  • Eggplant and jalapeno dip
  • Roasted capsicum dip
  • Bowl of Italian salad in house dressing.

Main courses

Choice of 2 main courses:

  • Pasta
  • Chicken
  • Beef
  • Fish

All the main meals are accompanied with market fresh vegetables and potatoes.

Desserts

  • Crème Brule almond biscuits
  • Baked cheesecake with mixed berry compote

Coffee and tea with after dinner mint chocolate

 

 

Set menu 3 – $65 pp

 

Starters

  • Vegetable crudités platter with guacamole dip
  • Cucumber raita with mint
  • Roasted eggplant caviar dip
  • Garlic and herb focaccia

Platter of mixed hot canapes with hot dips and sauces

2 Fried calamari, 2 BBQ buffalo chicken wings and wood fire roasted meat balls

Antipasto platter with assortment of cold meats and olives

Wood fire oven roasted capsicum, zucchini, eggplant baby roma tomato marinated in balsamic glace and Himalayan crystal salt with virgin olive oil.

 

Main courses 

Choice of 2 main courses:

  • Risotto rice
  • Pasta
  • Beef tenderloin
  • Chicken
  • Fish

All the main meals are accompanied with market fresh vegetables and potatoes.

 

Desserts

  • Mud cake with ice cream
  • Gelato
  • Lemon meringue pie
  • Mixed berry Romanoff

 

Coffee and tea with after dinner mint chocolate